Celebration Eid al-Adha, or also known as the Feast of Sacrifice will be implemented soon for Muslims all over the world. Various typical menu also presented to enliven the Eid al-Adha.
Every country in the world has a variety of distinctive menus are presented in the house during the celebration. Here are some areas to celebrate Eid al-Adha as well as mandatory regular menu there, as reviewed Myhalalkitchen:
North Africa
The tagines are very popular in all regions of North Africa, from Morocco to Algeria and Tunisia. Setap region has a distinctive tagines served with ingredients and seasonings that developed from traditional recipes region. Most tagine cooked with meat and vegetables and served with cous-cous separately.
Others such as Maroc Mama or so-called Boulfaf the roasted goat liver. This menu is available at the desk mandatory Muslims of Morocco on Eid al-Adha. Boulfaf is one of the best ways to process every part of an animal sacrifice to get the nutrients that do not exist in other parts of sacrificial animals.
The menu is more interesting is Tbeikhet 'Eid or Lamb, Pumpkin and Chickpea Stew with Raisin from Libya. Processed mutton cooked stew together with squash and beans and a sprinkling of raisins was very rich in spices.
United States of America
The United States also has a special food that is presented in celebration of Eid arrived. The food there is fusion food that is a combination of several traditions in the world to produce a unique flavor. Usually every Muslim immigrant in the United States have a special menu from the country and integrate with Western food and even there khuusu menu for vegetarians. They present Italian Pasta Salad to replace spiced grilled chicken.
Middle East, Turkey, and Central Asia
One popular food in the countries of the Middle East and some of States in Central Asia is a kebab. Kebab is the name for a variety of dishes stabbed then baked or grilled and served with a variety of ways. Usually the material used in the form of beef or mutton. Sometimes the kebab meat is also served like a burger.
South Asia
The cuisine in South Asia such as India, Pakistan, and Bengal in particular on Eid celebration usually served with spicy or rich foods that are rich in flavor. Some menu favorites Muslims in South Asia including:
- Biryani is a rice dish cooked with spices, vegetables, or meats. In Indonesia and Malaysia, this dish is called with an extra word into rice biryani rice.
- Haleem in some Middle Eastern countries have different variants, but usually always include wheat, barley, beans and meat.
- Rasgulla is sweet foods bersirup-based cheese originating from Orissa. The food is made from balls chhena (Indian cheese) and semolina dough, then cooked with sugar syrup.
- Kheer is a rice pudding with a sweet taste. Boiling rice or wheat mixed with milk and sugar and flavored with cardamom, raisins ,. turmeric, cashew nuts, pistachios or almonds.
- Baklava is a dish consisting of a walnut or pistache chopped and sweetened usually sugar or honey, then wrapped in thin bread dough.
- Kunafa is a cake made of wheat flour shaped like vermicelli mixed with water, dry yeast, a little oil, and sugar. Kunafa then cooked by boiling with water and a little oil using a wok.
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